Green pea soup from heaven
Green pea soup from heaven

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green pea soup from heaven. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup recipes with you. Green pea soup can be served with slice of bread or with rice.

Green pea soup from heaven is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green pea soup from heaven is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green pea soup from heaven using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pea soup from heaven:
  1. Take little oil
  2. Take 1 onion
  3. Get 500 g green peas
  4. Take little salt
  5. Make ready little pepper
  6. Take 1 tablespoon tarragon
  7. Make ready 1 tablespoon thymine
  8. Prepare 1 tablespoon parsley
  9. Prepare 3 bay leaves
  10. Make ready 1 pound broth
  11. Take 1 humped tablespoon of red pepper
  12. Prepare 10 tablespoons canned tomatoes
  13. Make ready 1 dl cooking cream
  14. Prepare 3 leaves basil
  15. Take 3 leaves lemon grass

This green pea soup can be vegetarian or with meat. Meat - A ham bone, any soup bones or turkey (carcass) leftovers. That's what adds richness for the best split pea soup. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.

Steps to make Green pea soup from heaven:
  1. We cook the onion in the little oil and add all of the spices, instead of the paprika.
  2. If possible, use live herbs instead of bagged spices.
  3. Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
  4. When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
  5. Serve with owl-wooden spoon or basil leaves. :D Enjoy!

Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Taste and season with more salt, pepper, and lemon juice as needed. Can you believe that I have never had green pea soup? I was a bit hesitant to make this soup, afraid that I might not like it and once again go hating peas. I think its delicious and it looks so pretty in a white bowl.

So that’s going to wrap this up with this special food green pea soup from heaven recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!