Sabudana vada
Sabudana vada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sabudana vada is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Take 1 cup sabudana
  2. Make ready 3-4 boiled and mashed potatoes
  3. Get 2 chilli chopped
  4. Make ready Salt
  5. Take 1/2 Lemon juice
  6. Make ready Jeera
  7. Make ready 1/4 cup roasted and crushed peanuts
  8. Get Chopped coriander
  9. Prepare Oil

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana vada:
  1. Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
  2. Now make equall sized balls from it. - Take a kadai Pour oil in it and heat oil. - When oil get heat then add sabudana vada to it and fry at medium flame.
  3. Now fry them till Golden brown in colour. - Now take out sabudana vada.
  4. Serve sabudana vada with green coriander peanut chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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