Bitter Gourd Fry
Bitter Gourd Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter gourd fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd Fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bitter Gourd Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

Healthy Recipes #BitterGourdFry #BitterGourd #BitterGourdRecipes #Homecooking Here is the link to Amazon HomeCooking Store where I have. Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter gourd fry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Fry:
  1. Take 250 gms Bitter Gourd sliced
  2. Take 3 tbsp Oil
  3. Prepare 1/2 tsp Cumin seeds
  4. Make ready 2 Onion sliced
  5. Take 3 green chilli chopped
  6. Take 1 sprig Curry leaves
  7. Make ready 1 tsp ginger garlic paste
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1/2 tsp Cumin powder
  11. Get 1/2 tsp Coriander powder
  12. Get 1/4 tsp Pepper powder
  13. Make ready 1 tsp Garam Masala powder
  14. Prepare to taste Salt

Learn how to make/prepare Bitter Gourd Fry by following this easy recipe. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with.

Steps to make Bitter Gourd Fry:
  1. In a pan heat oil. Add the cumin seeds and let it crackle.
  2. Add the onion, green chilli, curry leaves, ginger garlic paste and saute for till onion turns soft.
  3. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, Salt to taste, mix well and saute for a min
  4. Add the sliced bitter gourd and mix well and stir fry for few mins
  5. Cover the pan and cook in medium heat stirring it occasionally for about 15-20 mins.
  6. Add the garam Masala powder, mix well
  7. Cook on high heat for about 5 mins and take off the heat.
  8. Enjoy.

Bitter Gourd Fry - Bitter gourd is also known as Bitter Melon or Bitter Squash. This vegetable has many health benefits and should be included in our regular diet. It is the iconic dish of Okinawa and tells the island's. Hagalakayi or bitter gourd fry recipe explained with step by step pictures and video. Hagalakayi fry is prepared using sliced bitter gourd, salt, gram flour and spice powders.

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