Onion Green Peas Pulao with leftover Rice
Onion Green Peas Pulao with leftover Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion green peas pulao with leftover rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Green Peas Pulao with leftover Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Green Peas Pulao with leftover Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. After cooking, the rice grains should be separate and the peas pulao should not look mushy. I usually pressure cook the green peas pulao, but you can cook.

To begin with this particular recipe, we must first prepare a few components. You can have onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
  1. Take 1 cup Cooked Rice (leftover)
  2. Make ready 1 tbsp Ghee
  3. Make ready 1 tsp Cumin Seeds
  4. Get 1 Bay Leaf
  5. Get 1/2 inch Cinnamon Stick
  6. Get 1 Medium sized Onion Sliced
  7. Prepare 1/2 cup Frozen Green Peas
  8. Take to taste Salt
  9. Get 2 tbsp Chopped Fresh Green Coriander Leaves

To make cheese pea pulao, we have soaked basmati rice for half and hour. Further, to make it, we have taken oil in a non-stick pan. Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you Pulao or pilaf as it's commonly known in the western world is a mix of rice, spices and vegetables.

Instructions to make Onion Green Peas Pulao with leftover Rice:
  1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
  2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
  3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
  4. Serve hot or warm with pickle.

So yeah I just mixed the pre-cooked rice with some spices, onion, tomato, cauliflower and peas and. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and. The word 'matar' means green peas in Urdu.

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