Marron Chestnut Pudding with Agar
Marron Chestnut Pudding with Agar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marron chestnut pudding with agar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This quick pudding with agar-agar is one of my favorites. Layer lotus or parle biscuits soaked with black coffee in a square or rectangular serving tray. Agar can be use to make jellies, mango mousse, or any other moussse, in no bake cheesecakes or no bake desserts that don't need to be cooked. #Shanzz Kitchen#BRead Pudding #Agar Agar.

Marron Chestnut Pudding with Agar is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Marron Chestnut Pudding with Agar is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marron chestnut pudding with agar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marron Chestnut Pudding with Agar:
  1. Make ready 150 grams Chestnut Paste
  2. Make ready 400 ml Milk
  3. Make ready 50 grams Raw cane sugar
  4. Get 2 tsp Agar
  5. Get 1 dash Almond extract
  6. Take 1 splash Rum
  7. Make ready 1 Maple syrup

Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. Agar Agar known as China grass in India is a vegetable gelatin used for making pudding. China grass pudding has glossy appearance and feels like jelly.

Instructions to make Marron Chestnut Pudding with Agar:
  1. Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
  2. Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
  3. Stop the heat and mix in the chestnut paste thoroughly.
  4. Add in the almond essence and rum.
  5. Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
  6. Serve with maple syrup if you like to finish.

Now boil the agar agar along with soaked water. Put off the flame after the agar agar has melted completely. Agar Jelly with Fruits Agar agar jelly with fruits. Agar is a vegan jello derive from seaweeds. It has a firm and crunchy texture. · Easy to make, creamy, luscious and vegetarian mango pudding recipe made with agar agar.

So that’s going to wrap it up for this exceptional food marron chestnut pudding with agar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!