Peas and Nuts Sweet Pulao
Peas and Nuts Sweet Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas and nuts sweet pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peas and Nuts Sweet Pulao is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peas and Nuts Sweet Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

To begin with this recipe, we must prepare a few components. You can have peas and nuts sweet pulao using 18 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peas and Nuts Sweet Pulao:
  1. Make ready 1 cup Govindbhog(Ambemohar)or small grain rice
  2. Make ready 2 tsp ghee
  3. Take 1 tbsp oil
  4. Make ready 2 green cardamoms
  5. Take 4 cloves
  6. Take 1 small stick cinnamon
  7. Get 3 tbsp green peas
  8. Make ready 5-6 cashewnuts
  9. Make ready 1 tbsp raisins
  10. Make ready 1/2 tsp garam masala powder
  11. Take 1.5 tsp ginger paste
  12. Take 1/2 tsp turmeric powder
  13. Get To taste salt
  14. Prepare 1 tbsp sugar
  15. Get 1/2 tsp cumin seeds
  16. Get 2 bay leaves
  17. Get 1 1/2 cup water
  18. Make ready 2 tbsp milk

This chicken and peas pulao is aromatic, slightly spicy and oh-so delicious. This quick and simple one pot meal makes a perfect weeknight dinner when Sweet- spicy Cucumber Raita. Heat a skillet on low heat and add cumin seeds and dried red chillies. Dry roast the cumin and chillies stirring frequently.

Instructions to make Peas and Nuts Sweet Pulao:
  1. Wash rice and strain water.Heat ghee and oil in pressure cooker.Sprinkle jeera, half crushed whole garam masala.When they splutter,add broken cashewnuts.Toss till light brown.Add rice,bay leaf, ginger paste and toss.Also add green peas,1.5 cups water and milk.Add salt and sugar to taste,turmeric and garam masala powder.Close lid and pressure cook up to 2 whistles.Open lid after 5 minutes.Allow the moisture if any to soak in rice.Sprinkle raisins and toss.Serve hot with mixed veg curry or paneer.

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. finally, serve peas pulao or mattar pulao with raita or with paneer curries.

So that’s going to wrap it up with this exceptional food peas and nuts sweet pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!