Barbeque rice
Barbeque rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, barbeque rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. Stir until the pork changes color. And then add horseradish and scallion.

Barbeque rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Barbeque rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook barbeque rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque rice:
  1. Get 2 cups rice
  2. Prepare half kg chicken boneless
  3. Prepare 1.5 tsp salt
  4. Take 1 tsp black pepper powder
  5. Take 1 tbsp Tikka Masala
  6. Take 1 bunch Green coriander chopped
  7. Get 1 tsp white pepper
  8. Make ready 1 tbsp chicken powder
  9. Make ready oil for fry
  10. Prepare 1 capsicum chopped
  11. Get 3 green onion chopped
  12. Prepare 2 carrot chopped
  13. Make ready half cauliflower chopped
  14. Take 1 tsp Chinese salt
  15. Take half cup mayonnaise
  16. Prepare 4 tbsp tomato ketchup
  17. Get 2 green chilli chopped
  18. Get 1 tsp Venegar

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Instructions to make Barbeque rice:
  1. First take a pan fry all chopped vegetables in a pan
  2. Add little mixture of spices in it keep aside
  3. Take another bowl fry boneless pieces of chicken in 3 tsp oil add remaining mixture n venegar in it mix well keep aside
  4. Now boil rice in a pan when completely cook add green coriander and chopped green chilli and cook 5 min more in a very low flame
  5. Now serve it take a dish add boil rice on the top add vegetable mixture add boneless chicken mixture in it
  6. Then add mayonnaise and ketchup mixture on the top
  7. Garnish with little green coriander
  8. It's yummy and ready to serve

Traditional Korean Barbeque with Bamboo rice speciality. I think their speciality is the bamboo rice. We were curious because the cookers were already working since. Download royalty-free Chinese Yang Chow Fried Rice with Eggs Barbeque Pork and Shrimp Organic egg fried rice and some pea. Scrambled eggs with rice and peas on white plate, close-up.

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