Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 lb diced chicken
  2. Prepare 20-25 oz chicken broth
  3. Prepare 1 cans diced tomatoes w/ green chilis
  4. Prepare 1 can black beans
  5. Prepare 1 can pinto beans
  6. Make ready 1 cans corn
  7. Make ready 1/2 large red onion
  8. Take 1/4 cup chopped cilantro
  9. Take 1 1/2 tsp cumin
  10. Prepare 1 tsp chili powder
  11. Make ready 1/2 tsp garlic powder
  12. Get 1/2 tsp garlic salt
  13. Get 1/4 tsp salt
  14. Make ready 1/4 tsp pepper

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!