Sabudana vada
Sabudana vada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sabudana vada is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana vada using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:
  1. Make ready 1/2 cup tapioca pearl soaked overnight
  2. Get 3-4 pices of medium size boiled potato
  3. Take 1-2 pieces Chopped green chilli
  4. Prepare 4 tbsp Chopped onions
  5. Make ready 2 tbsp Chopped ginger
  6. Make ready Salt as taste
  7. Get 1 teaspoon Turmeric powder
  8. Make ready 2 tsp Roasted cumin powder
  9. Prepare 1 tsp Chat masala
  10. Prepare 2 tbsp Chopped coriander
  11. Take Chopped curry leaves 3 tbsp
  12. Make ready Refine oil for deep fry

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
  2. Thereafter add refine oil and deep fry the patties shaped vada.
  3. Serve hot with tomato sauce or ketchup.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!