Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato, black bean and quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Prepare 2 cups cubed sweet potatoes
- Get 1 cup cooked quinoa
- Take 1 cup black beans boiled
- Make ready 1/2 sweetcorn boiled 1 onion finely chopped
- Take 1/2 cup dried cranberries
- Get 2 tablespoon olive oil
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon roasted coarsely ground cumin
- Prepare 1/4 cup finely chopped coriander
- Prepare Dressing ingredients
- Get 2 tablespoon lemon juice
- Take 2 tablespoon olive oil
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon chilli flakes
- Take 1/4 teaspoon black pepper
- Prepare 1 teaspoon ginger and garlic paste
A healthy and delicious lemon vinaigrette dressing coats this salad. Not to mention how healthy this quinoa salad is! It's packed with good for you ingredients that will keep you fuller for longer. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice.
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
Sweet potatoes and quinoa in chili? You are speaking my love language girl! Vegan Sweet Potato Black Bean Quinoa Salad Recipe Gluten-Free. If you have any amazing gluten free and vegan sweet potato recipes of your own, do share them with us! This salad would make for a perfect summer full meal when paired with my Vegan Avocado Gazpacho.
So that is going to wrap it up for this exceptional food roasted sweet potato, black bean and quinoa salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
