Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach panner pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Panner Pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach Panner Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Paneer spinach pulao Very tasty and instant pulao with spinach and paneer. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach panner pulao using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Panner Pulao:
- Take 2 cups cooked rice
- Prepare 1/2 cup palak(spinach)
- Prepare 2 green chilli
- Prepare 1/4 cup corriender leaves
- Make ready 1 chopped onion
- Make ready 1/4 cup mix veggies(cabbage, capsicum, panner etc)
- Make ready 2 tbsp oil
- Take 1 tsp jeera
- Get Salt as per the taste
- Make ready 2 tbsp pav bhaji masala
- Make ready 1 tbsp ginger garlic paste
- Take Garnish
- Prepare Cheese
- Take slice Onion
- Make ready slice Lemon
- Get leaves Corriender
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
Instructions to make Spinach Panner Pulao:
- In a jar add spinach, corriender leaves, green chilli, ginger garlic paste together grind them and make a paste.
- In a pan add oil as oil heats add jeera, then add onion as it turns pink in colour add veggies add little salt and cook it on low flame it veggies become soft.
- Then add above purey add salt, pav bhaji masala cook it for 2min. Then add cooked rice mix them all together add panner and cook it for 5min then turn off the gas. Serve hot with onion, lemon and corriender leaves.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions and The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste. Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. Paneer pulao which is super easy to make and taste so delicious.
So that’s going to wrap it up for this special food spinach panner pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
