Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matcha Crepes with Chestnut Cream is something which I have loved my whole life.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Take 1 cup Plain Flour
  2. Get 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Get 1 tablespoon Caster Sugar
  4. Make ready 1 pinch Salt
  5. Take 1 cup Milk
  6. Take 1/4 teaspoon Vanilla Extract
  7. Take 2 large Eggs
  8. Take 1 tablespoon melted Butter OR Oil
  9. Make ready Oil for cooking
  10. Get Powdered Sugar for dusting *optional
  11. Get <Chestnut Cream>
  12. Make ready 3-4 tablespoons Sweetened Chestnut Paste
  13. Make ready 1/2 cup Thickened Cream *firmly whipped
  14. Take 1-2 teaspoons Rum

Matcha powder allows you to infused baked goods with a strong green tea flavour, without adding any liquid to a recipe. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers.

Steps to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. This matcha mille crêpe cake looks really impressive but is also easy to make. Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil.

So that’s going to wrap it up with this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!