Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha crepes with chestnut cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.
Matcha Crepes with Chestnut Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Matcha Crepes with Chestnut Cream is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Crepes with Chestnut Cream:
- Get 1 cup Plain Flour
- Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
- Prepare 1 tablespoon Caster Sugar
- Take 1 pinch Salt
- Make ready 1 cup Milk
- Prepare 1/4 teaspoon Vanilla Extract
- Make ready 2 large Eggs
- Get 1 tablespoon melted Butter OR Oil
- Prepare Oil for cooking
- Take Powdered Sugar for dusting *optional
- Make ready <Chestnut Cream>
- Get 3-4 tablespoons Sweetened Chestnut Paste
- Get 1/2 cup Thickened Cream *firmly whipped
- Take 1-2 teaspoons Rum
Matcha powder allows you to infused baked goods with a strong green tea flavour, without adding any liquid to a recipe. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers.
Steps to make Matcha Crepes with Chestnut Cream:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.
Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. This matcha mille crêpe cake looks really impressive but is also easy to make. Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil.
So that’s going to wrap it up for this special food matcha crepes with chestnut cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
