Water chestnut potato fritters
Water chestnut potato fritters

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, water chestnut potato fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Water chestnut potato fritters is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Water chestnut potato fritters is something that I have loved my entire life.

Sabudana Vada (Tapioca and Potato Fritters)Inspired Recipes. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and Minced matai is made into puddings and fritters including matai ko, a kind of cake which is bought from portable made shift kitchens on the street. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside.

To get started with this recipe, we have to prepare a few components. You can cook water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut potato fritters:
  1. Take 1 large potato (round cut)
  2. Take 100 gms Water chestnut flour
  3. Take to taste Rock salt
  4. Take 1/2 tsp Ginger green chilli paste
  5. Make ready 1/2 tsp black pepper
  6. Make ready as required chopped coriander leaves
  7. Take 1/2 lemon

Water caltrops are shaped like bats or buffalo heads and taste similar to yams or potatoes. Water chestnuts have many uses and are linked to several benefits. Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts.

Steps to make Water chestnut potato fritters:
  1. First of all, we will gather all the ingredients.
  2. First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
  3. Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
  4. Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.

Chestnuts grow on trees, while water chestnuts grow underwater. Eleuthero: Is This Medicinal Herb Really Safe? Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient times, they are a staple in Chinese cooking. Water chestnuts are sold both fresh and canned, but canned is much easier to find.

So that’s going to wrap it up with this special food water chestnut potato fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!