#Navratri “ Sabudana vada lollipops “
#Navratri “ Sabudana vada lollipops “

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #navratri “ sabudana vada lollipops “. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #Navratri “ Sabudana vada lollipops “ is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
  1. Prepare 1 cup sabudana / tapioca / sago
  2. Prepare 2 tbsp ghee / clarified butter
  3. Get 1 tsp jeera / cumin
  4. Get 3 green chilli, slit
  5. Make ready 1/2 boiled potato / aloo, chopped
  6. Take 3 tbsp peanuts, roasted & crushed
  7. Get 1 tsp sugar
  8. Take 1/2 tsp salt
  9. Make ready 2 tbsp coriander leaves
  10. Take 1/2 lemon
Instructions to make #Navratri “ Sabudana vada lollipops “:
  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
  3. Shallow fry vada’s in appe vessel
  4. Enjoy

So that is going to wrap this up with this exceptional food #navratri “ sabudana vada lollipops “ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!