Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Alexis's" Hawaiian Chicken Kabobs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- Prepare 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Take 1/2 cup Soy sauce
- Make ready 1/4 cup vegetable oil
- Take 1 tbsp brown sugar
- Take 1 tsp garlic powder
- Get 2 tsp ground ginger
- Get 1 tsp dried mustard
- Take 1/4 tsp fresh ground pepper
- Take 1 large green pepper cut in 1 inch pcs.
- Take 12 medium mushrooms
- Prepare 18 cherry tomatoes
- Take 1 1/2 lb boneless chicken breast cut in cubes
- Get 1 rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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