Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut satay stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanut Satay Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Satay Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.
I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Get 1/2 tsp salt
- Make ready 1/4 tsp crushed red pepper
- Get 1/2 tsp ground ginger
- Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Prepare Salt
- Prepare Ground black pepper
- Get 1 tbsp vegetable oil
- Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Prepare 1/2 c frozen peas
- Take 4 c cooked rice
I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Load it up with all your favorite vegetables. Thai peanut satay sauce is one of the most amazing renditions of peanuts I've ever come across. This dish is inspired by that flavor using peanut butter and ramen that you already have in your pantry instead. Fried eggs make it fancy and voila: hangover cured.
So that is going to wrap this up for this exceptional food peanut satay stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
