Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and tomato curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and tomato curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and tomato curry is something that I’ve loved my whole life.
Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato is a versatile veggie and just goes so well in any dish.
To begin with this recipe, we must prepare a few components. You can have potato and tomato curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and tomato curry:
- Take 2 Potatoes
- Prepare 2 tomatoes
- Prepare to taste Salt
- Take 1 tbsp Oil
- Make ready Pinch hing
- Get 1/2 spoon cumin
- Take 1/4 red chilli
- Prepare 1/4 gram masala
- Make ready 1 spoon coriander powder
- Make ready 1/4 kitchen king masala
- Make ready Some Water
- Prepare For garnishing Coriander leaves
Not much time to cook, but still feeling like eating something healthy and tasty tonight? A Monday recipe for us, my. A lovely tomato- based potato curry with just a bit of spice. You can make your own spice paste but store bought is easier I think!
Instructions to make Potato and tomato curry:
- First cut potatoes and wash well
- Cut tomatoes and make paste in mixer
- Take cooker add oil, hing, cumin and tomato puree
- Saute well
- Add all spices and mix well
- Add water and potatoes
- And take 3 whistles
- Garnish with coriander leaves
This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry Coat potato in the spices. Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in green onion and parsley.
So that’s going to wrap this up with this exceptional food potato and tomato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
