Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar mushroom pulav !!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during.
Matar Mushroom Pulav !! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matar Mushroom Pulav !! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have matar mushroom pulav !! using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar Mushroom Pulav !!:
- Prepare 2 cups Basmati rice
- Prepare 400 grams mushroom
- Prepare 1 cup green peas
- Get 1/2 cup sweet corn (optional)
- Take 2 big onions sliced
- Take 2 tomatoes chopped small
- Prepare 1 tbspn ginger & garlic chopped
- Make ready 4 green chillies slit
- Get 1 tspn Whole garam masala (black pepper, cardamom, cinnamon)
- Prepare 1 tspn jeera
- Prepare 1/2 tspn turmeric powder
- Prepare 1 tspn red chilly powder
- Get 2 tspn Bisibele bhath powder (
- Get Or pulav biryani masala)
- Prepare to taste Salt
- Prepare 2 tbspn Oil
- Take 2 tspn Ghee
- Make ready 4 cups water
- Take 1/2 lemon
- Make ready Coriander leaves for garnish
- Get leaves Few mint
Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas. This dry matar mushroom is healthy yet delicious. I was very busy the whole of last week with shifting, so missed many of your delicious recipes. I will soon settle down and catch up with all your post.
Steps to make Matar Mushroom Pulav !!:
- Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready
- Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes.
- Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft.
- Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame.
- Then turn off the gas and garnish with coriander leaves
- Serve hot with raita.
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. The piece of mushroom I put in my mouth was spoilt and you know how an old mushroom would smell.
So that is going to wrap it up with this special food matar mushroom pulav !! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
