Stuffed tomato curry
Stuffed tomato curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The stuffed tomato curry is a dish which is perfect for any special occasion. Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. Vegan Stuffed Tomato Curry Recipe from Kaushy's Prashad at Home.

Stuffed tomato curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed tomato curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed tomato curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed tomato curry:
  1. Make ready 500 gms tomato
  2. Make ready 1/2 cup boiled cauliflowers
  3. Take 1 cup boiled patato
  4. Get 1 Onion
  5. Get 1 Tomato
  6. Make ready 2-3 Green chillies
  7. Get 1 tsp Ginger garlic paste
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp Red chilli powder
  10. Take 1 tsp Coriander powder
  11. Take To taste Salt
  12. Get 1" Cinnamon stick
  13. Get Some Coriander leaves
  14. Take Few Cashewnuts
  15. Make ready 4-6 Black peppers
  16. Take 1-2 Cloves
  17. Take 1 Black cardamon

Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous. tomato curry recipe with step by step photos. spiced & lightly tangy tomato curry. this tomato My mom's special tomato curry which goes well with rice or chapathi or rotis. Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Steps to make Stuffed tomato curry:
  1. Take 6 medium size and firm tomatoes. Slightly chop their top and remove their pulp.Preheat the pan for the stuffing and add two tsp oil in it and heat it. Add cumin seeds and saute it.
  2. Add finally chopped green chilli and ginger garlic paste and cook them. Add cauliflower and potato to it. Add turmeric powder., and. Coriander powder and red chilli powder and salt and mix well.
  3. The stuffing has cooked. Keep the stuffing aside to cool down. Stuff the tomato by adding the stuffing in
  4. Preheat the pan to cook tomato.Add 2-3 tbsp oil in it. Place the stuffed tomato to cook on low flame. Cover and cook it on the low flame for 3-4 minutes.
  5. In the meantime prepare the masala mixture. Add 2-3 tbsp oil and heat them. Add cumin seeds and add cinnamon stick 10-12 black pepper and 4 cloves to it.
  6. Add the paste of tomato onion green chilli and ginger, garlic and cashews in it. And cook add add turmeric powder red chilli powder coriander powder and mix well and cook until the oil separates from the masala mixture.
  7. Add 1 tsp fenugreek leaves after crushing in it,the tomato have became soft and they have cook on low flame for 15 mins. The Masala mixture have separated from oil. Add some coriander leaves.
  8. Cover and cook on low flame. Add the cooked tomato in it and again cook it. Garnish with cashew.
  9. Tomato curry is ready.

This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. Sprinkle tomato interior with salt and pepper. Fill tomatoes with rice stuffing and serve. Fill each tomato with crab mixture; top with curry mayonnaise.

So that is going to wrap it up for this special food stuffed tomato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!