Gobber Pea Stew/Soup
Gobber Pea Stew/Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobber pea stew/soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gobber Pea Stew/Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gobber Pea Stew/Soup is something which I’ve loved my entire life.

Goober Peas - Cajun Boiled Peanuts. ♫Sitting by the roadside on a summer's day Chatting with my mess-mates, passing time away Lying in the shadows underneath the trees Goodness, how delicious, eating goober peas. How many goober peas in a goober pea? I'm not sure, but let's open one and see, only two, one for you and one for me, you see, Goober Peas is simply a silly.

To begin with this recipe, we must first prepare a few components. You can have gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gobber Pea Stew/Soup:
  1. Prepare 1 pound green/raw peanuts
  2. Take 2 quarts water
  3. Make ready 1 cup chopped celery
  4. Prepare 1 medium onion chopped
  5. Take 1 tablespoon salt
  6. Get 1 large red bell pepper
  7. Make ready 1 cup peanut butter
  8. Make ready 1-1/2 pound chicken thighs skin on and bone in
  9. Take 15 ounce diced tomatoes
  10. Get 1 teaspoon ground black pepper
  11. Get 1/2 teaspoon ground ginger
  12. Take 1 tablespoon minced garlic
  13. Get 1/4 cup chicken broth cooled
  14. Take 1 Tablespoon cornstarch

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Instructions to make Gobber Pea Stew/Soup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add water, chicken, and spices to a pot. Bring to a boil.
  3. Shell the peanuts
  4. Chop the celery, onion, and bell pepper
  5. Add the peanuts to the chicken.
  6. When the chicken is done remove the chicken.
  7. Take out the bones and skin.
  8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
  9. Let cool
  10. Slice the skins into bits
  11. Add peanut butter and stir in well
  12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
  13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
  14. Serve garnish with crisp chicken skins. I hope you enjoy!

Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese, & egg noodles. See more ideas about Soups and stews, Soup recipes and Food recipes. Split Pea Soup - such a delicious and comforting soup. This made from scratch version is a hundred times better than what you get in the can and it's so easy to make! #splitpea #soup #recipe. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

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