Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
Moong Dal Dhokla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moong Dal Dhokla is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moong dal dhokla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla:
- Prepare 2 cup moong dal batter
- Prepare 1 tbsp ginger green chillies paste
- Take 1/4 tsp haldi (Turmeric)powder
- Make ready 1 tsp eno fruit salt
- Prepare 3 tbsp oil
- Prepare to taste Salt
- Make ready 1 tsp rai/mustard seeds
- Get 1 tsp cumin seeds/ jeera
- Prepare 1 tsp white sesame seeds
- Make ready 10-12 curry leaves
- Make ready 2-3 green chillies chopped
- Take 2 tbsp finely chopped coriander leaves
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
Steps to make Moong Dal Dhokla:
- In a mixing bowl put moong dal batter, which is prepared by soaking moong dal for 6 hours and then washed and grinded into a paste. Cover and keep this for 6 - 8 hours for fermentation.
- After it is fermented nicely then add ginger green chillies paste, salt, haldi powder and half of oil, mix nicely.
- In the meantime boil water in a big utensil for steaming. Now add fruit salt to the batter and pour this in a greased box or a thali. Place this box in a steamer, cover and steam.for 15 minutes.
- Then take it out from the steamer and cut them into pieces, but do not take them out. Now prepare the tadka. Heat oil and put rai, jeera and sesame seeds, let them splutter, then add green chillies and curry leaves, let them cook a little then pour this tadka all over the dhokla
- Garnish with chopped coriander and serve with green chutney.
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.
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