Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sabudana vada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Make ready 2 cups sago (sabudana), soaked for 8 hours and drain
- Prepare As required Oil for deep-frying
- Prepare 2 medium potatoes, boiled,peeled and grated
- Take 1/2 cup crushed peanuts
- Prepare 1 tablespoon ginger-green chilli paste
- Take 1 tablespoon chopped fresh coriander leaves
- Make ready To taste Salt
- Take 1/2 lemon Juice
- Get As required Green coconut chutney for serving
- Prepare As required Lemon wedge for serving
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Take a bowl…add sago (sabudana), potatoes, ginger-green chilli paste, coriander leaves, salt, Lemon juice, and mix all ingredients together.
- Divide sago mixture into equal portions, shape into balls light flatten between your palm to make vadas.
- Put the vadas in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
- Sabudana vada is ready to eat 😋😋….serve hot with a quenelle of green coconut chutney and lemon wedge.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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