Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi tomato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tomato curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shahi Tomato curry is something that I’ve loved my whole life.
How to make Shahi Tomato Curry - Restaurant Style Tamatar Sabzi - Tomato Curry Recipe -Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every. tomato curry Shahi how to make tomato. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala.
To begin with this particular recipe, we must prepare a few components. You can have shahi tomato curry using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Tomato curry:
- Get 4 hard tomato
- Get 2 tsp groundnut or moongfali
- Make ready 2 tsp white seasame seeds
- Make ready 2 tsp coconut powder
- Get 2 tsp melon seeds
- Take 5-6 cashew nuts
- Get 1-1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Take 1/4 tsp Nigella seeds
- Take 1/4 tsp methi daana
- Make ready 1/2 tsp mustard seeds
- Make ready 2 dry whole red chilli
- Take 2 onions
- Take 10 Curry leaves
- Take 2 tsp ginger garlic paste
- Make ready 1 green chilli
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready Salt as per taste
- Get 1/2 tsp haldi powder
- Prepare 4 tsp tamrind water or pulp
- Prepare For garnishing
- Prepare As needed Chopped green coriander
- Prepare As needed Cashew nuts
Add ginger garlic paste and saute till. Tomato curry recipe is one of the simplest of the tomato recipes. That one has a creamy tomato based curry and is equally delicious. Grilled meat with tomato sauce and spices.
Instructions to make Shahi Tomato curry:
- Dry roast one by one moongfali,seasame seeds,melon seeds,coconut powder and cashew nuts.
- Dry roast cumin seeds and coriander seeds.let it be cool.In a grinder add roasted ingredients add little water.and make a smooth paste.
- Heat oil in a pan.add cumin seeds,red chilli,mustard seeds,nigella seeds and methi daana.saute for few seconds.now add sliced onions.saute till it become pink.add curry leaves and ginger garlic paste.cook for 1-2 min.
- Now add prepared paste.mix well.cook for 4-5 min on low flame.add dry spices.mix well.put 3 cup water.cover it and cook on low flame for 5 minutes.
- Now add tamrind pulp in the gravy.put tomatoes and slit green chilli in the gravy.
- Cover it and cook foranother 5 minutes.shahi tomato gravy is ready.garnish with green coriander and cashew nuts.serve with rice or chapati..enjoy
Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Shahi means Royal and Paneer is Indian cottage cheese. Remove from fire and add to the daal mixture of. Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and.
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