Taste of Fall, Kuri Kinton (Chestnut Paste)
Taste of Fall, Kuri Kinton (Chestnut Paste)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taste of fall, kuri kinton (chestnut paste). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taste of Fall, Kuri Kinton (Chestnut Paste) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Taste of Fall, Kuri Kinton (Chestnut Paste) is something which I have loved my whole life.

Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival.

To begin with this recipe, we have to first prepare a few ingredients. You can have taste of fall, kuri kinton (chestnut paste) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taste of Fall, Kuri Kinton (Chestnut Paste):
  1. Take 350 grams without the shells Boiled chestnuts
  2. Take 70 grams Sugar
  3. Take 2 tbsp Honey

Have you ever heard Kuri Kinton? We usually eat it on New Year's Day- If you know something sweet potato paste in We eat it as kind of side dish with the other dishes, but the taste is totally sweets. You can eat it as it is, or When the potato paste become shiny, add the chestnuts then stop the gas. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

Steps to make Taste of Fall, Kuri Kinton (Chestnut Paste):
  1. Boil the chestnuts in a pressure cooker.
  2. While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
  3. I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
  4. Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
  5. Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
  6. Wrap up in the saran wrap and you're done.

Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Japanese Fall Sweets - Chestnut desserts. One of the popular 秋 (Aki-Autumn)foods in Japan is 栗 (kuri) orChestnuts. If you missed our Japanese lesson for 栗きんとん (Kuri kinton)is also a kind of 和菓子 (Wagashi).

So that is going to wrap this up with this special food taste of fall, kuri kinton (chestnut paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!