Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taste of fall, kuri kinton (chestnut paste). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival.
Taste of Fall, Kuri Kinton (Chestnut Paste) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Taste of Fall, Kuri Kinton (Chestnut Paste) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook taste of fall, kuri kinton (chestnut paste) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Fall, Kuri Kinton (Chestnut Paste):
- Make ready 350 grams without the shells Boiled chestnuts
- Prepare 70 grams Sugar
- Get 2 tbsp Honey
Have you ever heard Kuri Kinton? We usually eat it on New Year's Day- If you know something sweet potato paste in We eat it as kind of side dish with the other dishes, but the taste is totally sweets. You can eat it as it is, or When the potato paste become shiny, add the chestnuts then stop the gas. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.
Steps to make Taste of Fall, Kuri Kinton (Chestnut Paste):
- Boil the chestnuts in a pressure cooker.
- While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
- I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
- Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
- Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
- Wrap up in the saran wrap and you're done.
Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Japanese Fall Sweets - Chestnut desserts. One of the popular 秋 (Aki-Autumn)foods in Japan is 栗 (kuri) orChestnuts. If you missed our Japanese lesson for 栗きんとん (Kuri kinton)is also a kind of 和菓子 (Wagashi).
So that’s going to wrap it up with this exceptional food taste of fall, kuri kinton (chestnut paste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
