Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moong dal dosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal dosa using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Get Dosa :
- Get 1 cup yellow moong dal
- Get 1 tsp ginger
- Prepare 2-3 chopped green chillies
- Prepare 1/2 tsp haldi
- Prepare 1 tsp garam masala
- Make ready 10 curry leaves
- Make ready to taste Salt
- Get leaves Freshly chopped coriander
- Get Stuffing :
- Make ready 1/2 cup chopped onions
- Take 1/2 cup chopped tomatoes
- Get 1/2 cup chopped capsicum
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp garlic chutney
- Get as needed Lemon (optional)
- Prepare as needed Oil
- Prepare 5-6 curry leaves for garnish
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Soak the yellow moong dal for about 2 - 3 hours.
- Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
- Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
- On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
- Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
- Flip the dosa and cook from other side too.
- Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
- Remove in a serving plate and cut into small triangles as shown.
- Make dosas from the remaining batter too.
- Garnish with curry leaves and serve immediately.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up with this special food moong dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!