Made in a Bread Maker Onion Bread
Made in a Bread Maker Onion Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, made in a bread maker onion bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made in a Bread Maker Onion Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Made in a Bread Maker Onion Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is a simple and really tasty bread to make. It is great with soup or a good stew. You don't need the Vital Wheat Glutton, that is an optional.

To begin with this particular recipe, we must first prepare a few components. You can have made in a bread maker onion bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made in a Bread Maker Onion Bread:
  1. Make ready 200 grams Bread flour
  2. Prepare 15 grams Caster sugar
  3. Prepare 3 grams Instant Dry Yeast
  4. Make ready 3 grams Salt
  5. Take 115 grams Low Fat Milk
  6. Make ready 25 grams Beaten egg (medium)
  7. Take 20 grams Margarine (or butter)
  8. Get 1 Onion
  9. Make ready 2 slice Bacon
  10. Prepare 1 Coarsely ground black pepper
  11. Take 1 Mixed pizza cheese

It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. Use a spoon to level out the flour, then sprinle yeast on top of flour. This bread is made for onion lovers!

Instructions to make Made in a Bread Maker Onion Bread:
  1. Put the ingredients listed until the margarine in a bread maker to make the dough. Wait until the 1st rising is finished.
  2. Slice the onion and bacon into 5 mm wide strips. Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
  3. Transfer the dough to a board and roll out into a rectangle with a rolling pin. Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up. Close the seams completely and press down with your hands to flatten it out.
  4. Cut into half with a scraper or a knife starting 2cm from the top. Twist together, and pinch up the end to close completely. Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water. Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40℃) until it becomes 1.5 times the original size.
  5. When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese. Bake in the oven for about 25 minutes at 190~180℃ (preheated to 200℃), and then it's done.
  6. It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.

Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. An easy-to-make cheese bread you can make in your bread machine with the added flavor of onions. A robust bread loaf that goes great with hearty meals from soups to stews and your best gravy. This recipe gives you a couple of options.

So that is going to wrap it up with this exceptional food made in a bread maker onion bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!