Palak tomato curry with cream
Palak tomato curry with cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak tomato curry with cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak tomato curry with cream is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak tomato curry with cream is something which I’ve loved my entire life. They are nice and they look wonderful.

Traditionally though when palak paneer is made, people add cream to it but my version with tofu is healthier and hence there's no cream, only milk. You can definitely add cream to bring in that richness and creaminess to your curry. To make this curry, spinach leaves are first cooked with tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak tomato curry with cream using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Palak tomato curry with cream:
  1. Get 500 gms spinach
  2. Prepare 5 tomatoes
  3. Prepare 2 onions
  4. Take 1 spoon ginger paste
  5. Get 1 spoon garlic paste
  6. Take 1 spoon green chilli paste
  7. Make ready 3 spoon fresh cream
  8. Make ready 3 spoon oil
  9. Get leaves Curry
  10. Prepare 1 spoon mustard seeds
  11. Take 1/2 spoon hing
  12. Take 1/2 tsp turmeric powder
  13. Take 1 spoon red chilli powder
  14. Take 1 spoon garam masala
  15. Prepare to taste Salt according

I have not used canned tomato though, but you Cream - Cream cuts the bitterness of the spinach in the curry. For alternatives you may like to. Palak Paneer/Saag Paneer (Indian Cottage Cheese in Spinach or other greens curry) used to be one of the weekend quick fixes. The curry picture is a little less green than what the curry should look like because the pictures are from when my refrigerator conked out and I had to throw all my frozen.

Instructions to make Palak tomato curry with cream:
  1. Boil spinach in a pan. And le it cool.
  2. After cooling make s thin paste.
  3. Now in a pan add oil and heat it.
  4. Add hing, mustard seeds curry leaves and cook for a minute.
  5. Now put chopped onions and cook for 2 mins.
  6. Add ginger garlic and chilli paste fry for a min.
  7. Now add 2 chopped tomatoes and cook for 2 to 3 mins.
  8. Add salt, turmeric powder, red chilli powder and garam masala. Cook for 2 mins.
  9. Now add cream and cook for a minute.
  10. Now add spinach paste and a cup of water and cook for 5 mins.
  11. Now cut the remaining tomatoes in a slice(4 slice in 1tomato)
  12. When the spinach has cooked 50% then add tomatoes to it. Cover the pan and cook for 5 to 7 mins. (tomatoes should be cooked partially)
  13. Garnish it with coriander leaves and cream.

Vegan Palak Tofu or Spinach Tofu Curry made in Instant Pot. It is a variation of the North Indian favorite Palak Paneer, made gluten-free and dairy-free. Lightly fried tofu added to spinach cooked in a onion, tomato sauce with spices. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where I put together the basic tomato onion sauce because I want to make Indian vegan cooking accessible to those of you who, like me, struggle with.

So that is going to wrap this up with this special food palak tomato curry with cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!