Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabudana vada is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 2 cups Sabudana
- Make ready 3 potato boiled
- Take 1/2 cup peanuts
- Prepare 1 tsp Cumin/jeera
- Prepare 2 Green chilli chopped
- Prepare leaves Coriander
- Make ready 2 tsp Ginger chopped
- Get to taste Salt
- Take As required Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana overnight in a little water, just enough to cover the sabudana. Drain any excess water from the sabudana.
- Take roasted peanuts and remove the husk. Grind the peanuts to a coarse powder, and add it to the sabudana. Add mashed potato along with ginger, jeera, salt, green chilies & coriander (Finally chopped), and mix well.
- Make small balls with this mixture (a little smaller than a golf ball), flatten them a bit, and set aside.
- Heat oil and fry till golden & crisp from both sides.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
