Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato Pulao is something that I have loved my whole life. They are fine and they look wonderful.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato pulao using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pulao:
- Prepare 2 cup long grain basmati rice
- Take 1 1/2 cup ripened tomatoes
- Make ready 1/2 cup sliced onions
- Prepare 1/2 cup mint leaves
- Make ready 1/2 tsp lemon
- Take 1 tsp curd
- Prepare 3 green chilli
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp coriander powder
- Prepare 1 cardamom
- Get 1 bay leaf
- Get 1 cinnamon stick
- Take to taste Salt
- Get 1 tbsp ghee
- Make ready 1 tbsp chopped dry fruit(badam/almonds and cashew
- Take 4 cup water
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Steps to make Tomato Pulao:
- Soak rice for 20mins. In a cooker add all dry garam masala and saute for 2 mins. Then add butter, once butter melts and you get nice aroma of dry masala add onions. Cook till it's translucent.
- Then add ginger garlic paste and fry well. Add green chillies and saute. Then add tomatoes, salt and cook until mushy. Then add all the powdered masala and cook well. Add curd, mint leaves and saute for 2mins. Add 4cups of warm water.
- Once water boils, add rice and mix well. Cook on high flame for 3mins and close the lid of cooker. Keep until 3whistle and turn off. Wait untill pressure releases naturally. Serve with raita.
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that is going to wrap this up with this exceptional food tomato pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
