Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi masoor dal khichdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is Masoor Dal Khichdi. बहुत आसान और स्वादिष्ट मसूर दाल की खिचड़ी - Masoor dal khichdi recipe . This Dal khichdi recipe I have learnt from. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.
Methi masoor dal khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Methi masoor dal khichdi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi masoor dal khichdi:
- Prepare 2 cup basmati rice
- Make ready 1 cup masoor dal
- Prepare 1/2 cup methi leaves
- Prepare 4 cup water
- Take 2-3 cloves
- Prepare 2 cardamom
- Prepare 1 cinnamon stick
- Prepare 1/2 tsp kalonji
- Prepare leaves Few mint
- Get leaves Few coriander
- Prepare 1 green chilli
- Get 1/2 tsp black pepper powder
- Make ready As per taste Salt
- Make ready 1 tsp turmeric
- Prepare 1 tsp ginger garlic paste
- Prepare 5 chopped cashews
Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just This imparts a tangy twist to the dal khichdi making it holistic in terms of taste too. When you don't have time to prepare a Kadhi, you can just serve toor. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
Instructions to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It is wholesome, nutritious, easy to digest and very light on the tummy. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Get masoor khichdi recipe in Urdu by Chef Arif Dawood at KFoods.com. Learn healthy masoor dal khichri recipe to cook at home.
So that is going to wrap this up for this exceptional food methi masoor dal khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
