Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green peas and potato pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
ITS so simple but delicious in winter season's recipes. Rice with peas, potatoes and egg makes it delicious but healthy too. Fresh veges are every where in.
Green Peas and Potato Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green Peas and Potato Pulao is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green peas and potato pulao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas and Potato Pulao:
- Prepare 1 and 1/2 cup basmati rice, washed and soaked in water for 20 min
- Prepare 2 medium size potatoes, cubed
- Prepare 2 medium size tomatoes, cubed
- Take 1 and 1/2 cups of frozen green peas
- Make ready 1/3 cup cooking oil
- Make ready 1 large onion, sliced
- Prepare 1 bay leaf
- Get 1 tbsp cinnmon stick
- Get 1 tbsp ginger and garlic paste
- Prepare 1/2 crushed black pepper
- Take 1 tbsp coriander powder
- Get 1 tbsp turmeric powder
- Make ready 1/2 tbsp garam masala
- Make ready 1 tbsp red chilli powder
- Make ready to taste Salt
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
Steps to make Green Peas and Potato Pulao:
- In a patela add ghee add the whole spices and roast them. Add onions, green chilli and saute them. Add ginger garlic paste and saute.
- Add tomatoes and saute. Add red chilli powder, turmeric powder, salt and mix well.
- Add garam masala,lemon juice, coriander leaves and mix everything well.
- Add cleaned basmati rice and mix well. Then add water and mix well.Give damm for 2-3 min on low flame
- Serve the aloo matar pulao hot with some raita and Salad🙂. Enjoy👍Happy cooking👩🍳😇
It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Just add some green peas while steaming the rice and voila! peas pulao is ready!
So that’s going to wrap this up with this exceptional food green peas and potato pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
