Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas pulav with garlic chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas pulav with garlic chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Peas pulav with garlic chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas pulav with garlic chutney using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas pulav with garlic chutney:
- Get 2 cup leftover rice
- Prepare 1/2 cup frozen peas
- Get 1/2 tomato
- Get 1 pinch asafoetida
- Make ready 1 pinch Cumin seeds
- Prepare to taste salt
- Prepare 1 pinch haldi/ Turmeric Powder
- Take 1/4 tsp red chilli powder
- Prepare 3 tsp oil
- Prepare for chutney
- Make ready handful coriander leaves
- Take 6-7 garlic cloves
- Make ready to taste salt
- Get 1 pinch asafoetida
- Prepare 1 green chilli
- Prepare 1 pinch sugar
- Get 1/4 tsp lemon
Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to make spicy delicious chutney pulao. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. Related: Rajasthani Tomato Mustard Garlic Chutney.
Steps to make Peas pulav with garlic chutney:
- In a wok add oil. Heat it. Add asafoetida, cumin and turmeric Now add peas cover it for 2 minutes. Now add rice and all the spices. Mix it well on high flame.
- For chutney, add coriander along with all the ingredients in a jar. Add 2tsp of water. Grind it well. Now add lemon and sugar and mix it well.
- In the plate serve both.
Peas pulao or pulav recipe explained with step by step pictures. Peas pulao is prepared using basmati rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom, star anise and coconut milk. Try this tasty Peas pulao recipe and enjoy. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer. I soaked rice for Take care to add the spice powders only after the raw smell of onion garlic leaves.
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