Bamboo Tomato Curry
Bamboo Tomato Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bamboo tomato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bamboo Tomato Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bamboo Tomato Curry is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have bamboo tomato curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bamboo Tomato Curry:
  1. Make ready 1 cup Tinned bamboo shoots
  2. Take 4-5 large Tomatoes blanched, peeled and pureed
  3. Get 3 tablespoons Oil
  4. Prepare 1/2 teaspoon Mustard seeds
  5. Take 1/4 teaspoon Fenugreek seeds (methi dana)
  6. Get 15-20 Curry leaves
  7. Prepare 2 medium Onions finely chopped
  8. Make ready 2 tablespoons Roasted peanuts
  9. Prepare 2 tablespoons Toasted sesame seeds (til)
  10. Get 1 teaspoon Ginger paste
  11. Prepare 1 teaspoon Garlic paste
  12. Make ready 3 Green chillies
  13. Get 1/4 teaspoon Turmeric powder
  14. Take 1 teaspoon Coriander powder
  15. Make ready 1/2 teaspoon Cumin powder
  16. Prepare 1/2 cup Yogurt
  17. Prepare to taste Salt
  18. Get 1 tablespoon Tamarind pulp
  19. Make ready 1 tbsp Fresh cream for garnishing

Bamboo Rice Bamboo Dishes Green Egg Recipes China Food Asian Recipes Ethnic Recipes International Recipes Popular Recipes Food Plating. Videos veggie curry tomato. chickpea curry vegetarian. Black plate bowl of rice with tomato and basil and garlic and chopsticks on red napkin and bamboo place mat on black stone background. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it.

Instructions to make Bamboo Tomato Curry:
  1. Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves and onions and saute well.
  2. Grind roasted peanuts and toasted sesame seeds with a little water to a paste.
  3. Add ginger paste, garlic paste and a little water to the pan, mix well and saute.
  4. Slit green chillies and add turmeric powder, coriander powder and cumin powder and mix well. Add pureed tomatoes, mix well and cook for two to three minutes.
  5. Add bamboo shoots and sauté for a minute. - Whisk yogurt till smooth.
  6. Add peanut-sesame paste to the pan along with a little water and mix well. Add whisked yogurt and mix.
  7. Add one cup of water and salt and mix well. Add tamarind pulp and mix. Cover and cook on medium heat for ten minutes, stirring occasionally.
  8. Serve hot and garnish with cream.

Stir in the crushed tomatoes, scraping the bottom of the pan to remove any browned bits. Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash. Rich and spicy Panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. Chickpea and cauliflower curry with a base of tomato sauce, basil and parsley. I got this recipe here on YouTube and it's called five minute curry, because they timed it, lol.

So that is going to wrap this up with this special food bamboo tomato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!