Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole green moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
Whole green moong dal dosa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whole green moong dal dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole green moong dal dosa:
- Get 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Get 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Prepare 3 tbsp grated carrot
- Prepare 4 shallots copped finely
- Take 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
So that’s going to wrap it up with this exceptional food whole green moong dal dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
