Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Get 1 cup Sabudana (medium)
- Prepare 1 cup water (for soaking sabudana)
- Prepare 4-5 medium Boiled and peeled potatoes
- Prepare 4-5 Green chillies
- Prepare 1.5 tsp Curry leaves
- Make ready 1 tsp Ginger (paste or grated)
- Make ready 4-5 tbsp Roasted and Crushed Peanuts
- Get 1 tsp Cumin Seeds
- Make ready 1 tbsp Curd
- Prepare 1 pinch Baking soda
- Get Handful Chopped coriander leaves
- Prepare As required Oil for frying vadas
- Prepare to taste Salt
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Take soaked sabudana (soaking hrs- 5 hrs) in a mixing bowl. Grate boiled potatoes in it. Add cumin seeds, finely chopped green chillies and curry leaves, ginger paste, 1 tbsp curd, a pinch of baking soda, roasted peanuts, chopped coriander leaves and salt.
- Now, mix all the ingredients well and knead like a dough for 2-3 mins.
- Take a little water in a small bowl, spread onto your palms. Take a ball sized mixture in your hands and shape vadas into your favourite shapes (like, donut, cylindrical, heart, etc.)
- Take a kadhai, pour oil and heat it.
- Now, place vadas carefully into the kadhai. (flame should be medium).
- Let it cook one side, then flip into another side and cook until golden colour appears.
- And, it's ready to serve hot with chutney of your choice. :) Happy eating.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
