Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, microwave masoor dal rasam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
As masoor dal gets cooked very fast, we can prepare this easily in the pressure cooker. It tastes exactly like toor dhal sambhar. Loaded with veggies, it's a very healthy and light sambar.
Microwave Masoor Dal Rasam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Microwave Masoor Dal Rasam is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook microwave masoor dal rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Masoor Dal Rasam:
- Prepare 1/2 cup masoor dal
- Get 2 chopped tomato
- Prepare 2 green chilli chopped
- Get 1/2 tsp garlic paste
- Take 1/2 tsp ginger grated
- Get 1/2 tsp turmeric powder
- Prepare As needed Curry leaves
- Take 1/2 tsp black pepper powder
- Get 2 tsp Coriander leaves
- Get 1 pinch hing/ asafoetida
- Make ready 1 tsp Tamarind pulp
- Make ready As needed Oil
- Make ready to taste Salt
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Masoor Dal Sambar using Pressure Cooker. You Might think what's new in this? We usually cook dal in pressure cooker then why the title using Pressure cooker, Right?
Instructions to make Microwave Masoor Dal Rasam:
- This are the ingredients for masoor dal rasam
- Preheat micro oven 180 degree C for 5 minutes. Prepare tadka in a micro oven safe bowl with all the ingredients. Other than ma soor dal, tomato, water and coriander leaves. For 5 minutes.
- After 5 minutes remove from the microwave. Add dal, chopped tomato, coriander leaves and water. Mix well. Place the bowl and bake for 15 minutes.
- Once it is done. Garnish with coriander leaves. Ready to serve…with steam rice…
A wide variety of masoor dal options are available to you, such as style. Masoor dal is also rich in fiber which makes it easy to digest. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
So that is going to wrap it up with this special food microwave masoor dal rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
