Potato Mint Tomato Curry with Puri & Boondi Raita
Potato Mint Tomato Curry with Puri & Boondi Raita

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato mint tomato curry with puri & boondi raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato Mint Tomato Curry with Puri & Boondi Raita is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:
  1. Make ready (Ingredients for Potato Mint Tomato Curry):-
  2. Get 1 cup potato, boiled
  3. Get 7-8 fresh mint leaves, Chopped
  4. Get 2 tomato paste
  5. Make ready 2 tsp ginger+ garlic paste
  6. Get 1 onion chopped
  7. Make ready 1/4 tsp fennel seeds
  8. Make ready 1 pinch asafoetida (hing)
  9. Get 1/2 tsp cumin powder
  10. Prepare 1/4 tsp aamchur powder
  11. Prepare 1/2 tsp kashmiri red chili powder
  12. Make ready 1/2 tsp coriender powder
  13. Get to taste Salt
  14. Take 1 tbsp oil
  15. Make ready 1 cup water
  16. Make ready (Ingredients for Puri):
  17. Take 1 cup wheat flour
  18. Make ready 1/4 tsp carom seeds (Ajwain)
  19. Prepare to taste Salt
  20. Make ready 1 tsp oil
  21. Make ready Water for dough
  22. Get Oil for deep frying
  23. Get (Ingredients for Raita)
  24. Get 1 cup curd
  25. Get 2 tbsp boondi
  26. Prepare 1-2 pinch mint powder
  27. Get 1-2 pinch chaat masala
  28. Prepare to taste Salt

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can Cabbage, Carrot, Mint Salad - great refreshing salad, ideal to pair with curries. Poori Saagu Poori Saagu Indian meal-gravy dish served with fried flatbread North Indian delicacies - Puri Sabzi Potato Manchuria, Chickpea curry & flat bread Crispy Canape or canapé is an indian Chat menu Three course Indian meal. Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas).

Instructions to make Potato Mint Tomato Curry with Puri & Boondi Raita:
  1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
  2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
  3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
  4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
  5. Cover and keep aside for 10-15 minutes.
  6. Divide the dough into equal portions make balls and roll out into round puri shape.
  7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
  8. Drain the puri on kitchen towel.
  9. Serve the hot puris with aloo sabzi with Raita..
  10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

While tomato getting cooked, peel boiled potatoes and break into pieces using hand, mash few potao pieces. Reserve half potato and add rest of potato piecces in tomato base. A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati. View top rated Tomato mint potato recipes with ratings and reviews. Drumstick Tomato Curry - a delicious Andhra style curry recipe of drumsticks with tomatoes and spices.

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