Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Place sweet potatoes in a food processor then mash it.
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Get 660 grams Sweet potatoes (Anno-imo variety)
- Get 10 pieces Chestnuts in syrup (store-bought)
- Make ready 2 Gardenia seeds
- Make ready 50 ml ※ Candied Japanese chestnut syrup
- Prepare 50 ml ※ Mirin
- Get 50 ml ※ Water from boiling the sweet potatoes
This makes kuri kinton a particularly important New. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts. Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally.
Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Peel the potatoes rather thickly and soak in water for 10 minutes.
- Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
- Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
- Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
- Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
- I used this in my Osechi (the New Year's feast) (see picture).
This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival. Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the The sweet potatoes used here are Japanese sweet potatoes that have purple skin and white flesh Stir constantly and cook at low heat to make a paste. While it is still loose, add Mirin and chestnuts. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.
So that is going to wrap it up for this exceptional food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
