Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana vada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sabudana vada is something which I have loved my entire life. They’re nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana(sago )
- Take 3 potatoes
- Prepare to taste Salt
- Prepare 2 tsp Coriander leaves (finely chopped)
- Take 3 green chillies
- Get 2 teaspoon black pepper powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 tablespoon lemon juice
- Make ready 1 teaspoon sugar
- Make ready 2 Cheese cubes
- Take As needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana for minimum 1 hour
- Boil potatoes and keep aside
- In a bowl take soaked sabudana, add mashed potatoes, chopped coriander leaves and chopped green chillies and all the ingredients mix.
- You can add grated cheese cubes it's optional
- Mix everything nicely and make a nice mixture, take some mixture and give shape round or oval as you like.
- Repeat for the rest of mixture
- In a kadai take oil for deep frying, fry in batches adding 4-5 vadas at a time.
- Once it's nice golden on both the sides serve with tomato ketchup or coconut chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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