Snakehead fish with green pea and Tomato curry 🍲
Snakehead fish with green pea and Tomato curry 🍲

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snakehead fish with green pea and tomato curry 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snakehead fish with green pea and Tomato curry 🍲 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Snakehead fish with green pea and Tomato curry 🍲 is something that I have loved my whole life. They’re nice and they look wonderful.

#Village_Food #Village_Cooking #Bengali_Cooking Today Mom going to Show you Bengali Style Striped Snakehead Fish & Tomato Curry Cooking Recipe in this Video. Узнать причину. Закрыть. Traditional recipes snakehead fish with green papaya. Cauliflower Masala Curry prepared in my Village by Grandma

To begin with this recipe, we must first prepare a few ingredients. You can cook snakehead fish with green pea and tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Get 8 pieces Snakehead fish
  2. Prepare 1.5 cup boiled peas
  3. Make ready 1 large size chopped tomato
  4. Prepare 1/4 cup tomato puree
  5. Make ready 2 tablespoon chopped onions
  6. Get 3-4 green chilli
  7. Make ready 2 tablespoon oil
  8. Get to taste Water
  9. Get to taste Salt
  10. Prepare 1.5 teaspoon turmeric powder
  11. Take 2 teaspoon red chilli powder
  12. Take 2 teaspoon ginger garlic paste
  13. Prepare 3 tablespoon chopped Coriander leaves

Goan Pomfret Curry or Goan fish curry. Closed up fried fish with spicy curry sauce. Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish.

Instructions to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
  2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
  3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
  4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
  5. Cover the pan for the last time and cook more 2 minutes for the flavor.
  6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

I love this dish with baby spinach and cherry tomatoes leftover from salads during the week, but you could really use any combination of "Greens + Veggies. Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Fish Tomato Curry Recipe - Kerala Fish Curry with Tomato Recipe - Thakkali Meen Curry Kothiyavunu. Easy Tomato and Coconut Fish Curry.

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