Soya mushroom pulao
Soya mushroom pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya mushroom pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soya mushroom pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soya mushroom pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

Quick & Easy Recipes By Bharathi Bathijaa. Tasty and healthy pulao and mushroom curry. Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish.

To begin with this recipe, we have to first prepare a few components. You can cook soya mushroom pulao using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya mushroom pulao:
  1. Make ready 2 cups Basmati rice
  2. Prepare 2 cups coconut milk
  3. Take 1 cup soyabean boiled and squeezed water
  4. Get 1 cup mushroom into cut pieces
  5. Take 2 medium onions chopped
  6. Take 5-6 cloves garlic chopped
  7. Take 1 " ginger chopped
  8. Prepare 1 medium potato boiled and square cut pieces
  9. Make ready 1 tomato chopped
  10. Prepare 3 green chillies
  11. Make ready 1/2 cup pudina/ mint leaves
  12. Take 1 bay leaf
  13. Get 1 red chilli
  14. Take 1 tsp garam masala powder
  15. Take 1 tsp cumin whole
  16. Make ready 1/2 tsp turmeric powder
  17. Get 1/2 tsp red chilli powder optional
  18. Prepare Salt as per taste
  19. Make ready Sugar as per taste
  20. Get 2 cup water
  21. Make ready 2 tsp ghee

This is a mild, flavorful and easy mushroom Serve this Goan style mushroom pulao plain or with a side of onion-lemon salad or veggie salad or. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Mushroom Pulao (Instant Pot + Stovetop) - Fun FOOD Frolic. A healthy pulao with the addition on fibre rich soya granules.

Instructions to make Soya mushroom pulao:
  1. Prepare everything. If readymade coconut milk not available then prepare coconut milk.
  2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside.
  3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything.
  4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone.

I will surely try this recipe for my father. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.

So that is going to wrap this up for this special food soya mushroom pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!