Hei Cho
Hei Cho

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hei cho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hei Cho is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hei Cho is something which I’ve loved my whole life.

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's. Affiliation Are you Eun Hei Cho? Authors: Seok Ho Lee Yong Baek Lee Dong Hyuk Park Mi Suk Kim Eun Hei Cho Jinsoo Joo.

To begin with this particular recipe, we have to first prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hei Cho:
  1. Make ready 500 ’g pork liver
  2. Make ready 2 kg minced pork (1kg pork belly 1kg half fat)
  3. Prepare 420 g fish paste
  4. Prepare 600 g raw shelled prawns
  5. Take 100 g garlic
  6. Take 100 g shallots
  7. Get 5 carrots
  8. Take 750 g water chestnuts cubed
  9. Take 1 tsp salt
  10. Make ready Cul fat
  11. Get Salt
  12. Prepare Pepper
  13. Take 1 tbsp corn flour

Cho thuê chung cư dự án Hei Tower đa dạng diện tích, vị trí, mức giá rẻ, an ninh bảo đảm. Tìm kiếm theo các tiêu chí: Cho thuê căn hộ chung cư tại Hei Tower. Hei-Cheul Jeung. Первый иероглиф в слове Танабата - «Ткачиха». 緒 - sho, cho/o, itogushi - начало, шнур, тесьма, струна, кончик нити. Второй иероглиф слова - вместе. Bài hát hei se mao yi do ca sĩ Chau Kiet Luan (jay Chou) thuộc thể loại Nhac Hoa.

Steps to make Hei Cho:
  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
  2. Hand mix with minced pork and fish paste. Set Astaire.
  3. Soak cul fat. Set aside.
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
  5. Cut leeks into thin slices and mix into pork mixture.
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
  7. Steam for 10 to 15 minutes.

Bạn có thể click vào đây để đăng lời cho bài hát này. beautiful. The film co-stars Alan Tam and George Lam.

So that’s going to wrap it up with this special food hei cho recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!