Rajasthani Dal Dhokli
Rajasthani Dal Dhokli

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rajasthani dal dhokli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajasthani Dal Dhokli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rajasthani Dal Dhokli is something that I’ve loved my entire life. They are fine and they look fantastic.

Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.

To begin with this recipe, we must first prepare a few ingredients. You can cook rajasthani dal dhokli using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Dal Dhokli:
  1. Make ready For the Dal
  2. Take 1 Cup Green Chilke Dal
  3. Prepare 1/4 Cup Chana(gram) Dal
  4. Take 2 tbsp Urad dal
  5. Prepare to taste Salt
  6. Prepare 1 tsp Haldi (turmeric powder)
  7. Take 2 medium sized finely chopped tomatoes
  8. Take 2 tbsp Ghee (clarified butter)
  9. Prepare For Dhoklis
  10. Prepare 1 Cup Gehun Atta (Wheat flour)
  11. Prepare 1/4 cup besan (gram flour)
  12. Prepare 1 tsp turmeric powder
  13. Take 2 tbsp Oil
  14. Get 2 tbsp curd
  15. Prepare 1 tsp Red Chilli Powder
  16. Make ready 1 tsp Coriander Powder
  17. Get Pinch Ajwain (Carrom Seeds)
  18. Prepare pinch Hing/asafoetida
  19. Prepare 1 tsp Garam Masala
  20. Take to taste salt
  21. Make ready For Tadka
  22. Take 2 medium chopped onion
  23. Get 1 chopped tomato
  24. Get 2 tsp crushed Ginger and Garlic
  25. Take 2 green chillies
  26. Make ready 1 tbsp Red chilli powder
  27. Make ready 1 t cumin seeds
  28. Take to taste salt
  29. Take pinch hung/asafoetida
  30. Make ready For tempering
  31. Make ready 2 bay leaves
  32. Prepare 2 garlic cloves
  33. Take 1 tsp mustard seeds
  34. Take 2 tbsp Ghee
  35. Get 1 tsp Garam masala
  36. Get 1 tsp Coriander Powder

Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Daal dhokli recipe. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

Instructions to make Rajasthani Dal Dhokli:
  1. Soak the dals for around 1 hour in hit water. Add 1 tbsp Ghee to the pressure cooker. Saute for few mins.Add the soaked dals to the pressure cooker. Add 4 cups of water. Add salt, turmeric powder and chopped tomatoes. - Allow it to come to boil.
  2. Add whole wheat flour, gram flour, salt, vegetable oil and all the dried spices in a bowl and mix well. Now add curd to it. - Knead the mixture to make a soft tight dough. Allow it to rest for 10 mins.
  3. Roll out the dough in thin cylindrical way. Cut them in small pieces. Gently press to flatten them. Create a thumb impression in between. Similarly make them all.
  4. Add these to the boiling dal gradually one by one. Be sure while dropping in the Dhoklis they do not stick to each other - Close the pressure cooker. Allow the dal to cook for around 3 to 4 whistles. - Allow the steam to pass by completely once ready. Gently open the lid and allow it cool down. - Give a gentle stir to dal.
  5. In a pan add ghee. - Once heated add jeera, rai, tejpatta, loung and hing. Saute for a few mins. - Add onion green chillies,ginger - Garlic saute well Then add tomatoes.Add whole red chilli and garam masala powder.
  6. Add this Tadka to the Dal dhokli. Mix it well. Let it cook for few minutes.
  7. Once well cooked, you may garnish it with coriander and drizzle lemon juice. Serve it hot.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

So that’s going to wrap it up with this exceptional food rajasthani dal dhokli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!