Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate moist banana cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ultimate Moist Banana Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ultimate Moist Banana Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering!
To get started with this recipe, we have to prepare a few ingredients. You can have ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate Moist Banana Cake:
- Make ready 2 medium Bananas
- Get 2 Eggs
- Make ready 70 grams Sugar
- Prepare 70 grams A Cake flour
- Take 30 grams A Almond powder
- Prepare 10 grams A Cornstarch
- Take 1/2 tsp A Baking powder
- Prepare 40 grams Butter (unsalted)
- Take 1 tbsp Rum
Let me start by saying I hate the word moist. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. Moist Banana Cake with Cream Cheese FrostingArt and the Kitchen. Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov.
Instructions to make Ultimate Moist Banana Cake:
- Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃.
- Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water.
- Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it.
- Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula.
- Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much.
- Add the bananas and rum and fold in gently.
- Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃.
- Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator.
- Cut into suitable sizes and it's ready to eat.
This is the ultimate banana chiffon cake that I'm after! My husband and son can clearly tasted its ultimacy and told me the same too!!! Four: This banana cake is so good on its own! This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.
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