Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, instant parwal aloo/pointed gourd. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Parwal Aloo/pointed gourd is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Parwal Aloo/pointed gourd is something that I’ve loved my entire life. They’re fine and they look wonderful.
No more boring Aloo Parwal, this potato & pointed gourd gravy has some serious flavors, perfect to warm up your dinner table any day. It is cooked without onion & garlic & super handy pantry staples. Make this Instant Pot Aloo Parwal & enjoy with Chapathis or rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant parwal aloo/pointed gourd using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Parwal Aloo/pointed gourd:
- Make ready 1/2 kg Parwal/Pointed gourd
- Take 2 potatoes
- Get 1 onion
- Get 1/2 ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp corrainder powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready to taste Salt
- Prepare 3-4 tsp oil
- Take Corrainder leaves for garnishing
Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer vegetable that is seen throughout North India.
Steps to make Instant Parwal Aloo/pointed gourd:
- First wash all vegetables & finely chopped onion & potatoes & pointed gourd in long sticky shape.
- Heat the pan add oil in it when oil is heated add cumin seeds & mustard seeds saute for a minute then add ginger garlic paste & cook.
- Add chopped onion cook till golden in colour then add red chilli powder, turmeric powder & corrainder powder mix well.
- Add chopped potatoes & pointed gourd mix well add salt then cover the pan for few minutes in low flame.
- In between check when it cooks completely garnish with corrainder leaves & serve hot with chapati or poori or paratha.
It looks like a big version of ivy gourd or tindoora and is often confused with it. Parwal is a totally different vegetable. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family. Parwal bhujiya/Sabzi or pointed gourd stir fry is easy recipe made with minimal ingredients, side dish with roti/paratha or dal chawal.
So that is going to wrap this up for this special food instant parwal aloo/pointed gourd recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
