Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mint peas pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint peas Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mint peas Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with. In this recipe, we have decided to make the peas pulao by adding the mint to make it more flavorful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint peas pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint peas Pulao:
- Make ready 2 cup basmati rice
- Get 1 cup frozen peas
- Prepare 1/4 cup fresh mint leaves
- Take 1 onion chopped in thin slices
- Take 1 tsp ginger garlic paste
- Make ready 4-5 green chillies
- Make ready 2 green cardamom
- Prepare 1 black Cardamom
- Prepare 1 pod mace
- Make ready 2 bay leaf
- Make ready 1 tsp cumin seeds
- Get 2 tsp Salt
- Take 3 tbsp oil
- Make ready As needed Water
Ingredients for Mint And Peas Pulao Recipe. Add rice, green peas, fresh mint eaves and coconut and toss to mix well stirring and tossing continuously. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want Once onion turns transparent, add cubed potato, peas and the ground paste.
Instructions to make Mint peas Pulao:
- Wash the rice and soaked into water for half hour.
- In a wok add oil heat it then add cumin seeds and all whole spices saute they become aromatic then add slices of onion.saute untill it becomes light brown then add ginger garlic paste and saute one minute. Now add green chillies, green peas and 1/2 tsp salt mix well add little water.cover and cooked for five minutes on medium flame.
- Open the lid add rice and 1.5 tsp salt,add 1.5 cup water and mix lightly. Cover and cook on high flame for a boil.then add mint leaves and turn the flame medium. Cover and cooked for ten minutes or untill the rice will cooked completely.
- Serve with raita or any curry.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. I think it tastes best with raita like this mango mint raita or spinach raita. Green Peas and Mint Pulao, multinurient fibre rich recipe for people suffering from high cholesterol! The combination of fresh mint and green peas gives a rice rich aroma and flavor to the rice. Immediately, add this mint paste to the green peas.
So that’s going to wrap this up for this exceptional food mint peas pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
