Mushroom pulao
Mushroom pulao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom pulao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom pulao is something which I’ve loved my whole life.

Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom pulao using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom pulao:
  1. Make ready 1&1/2 glasses rice
  2. Make ready 2&1/4 glasses water
  3. Prepare 1 tbsp ghee
  4. Get For Spices:
  5. Take 1-2 cloves
  6. Make ready 1 cardamom
  7. Get 1/2 inch cinnamon bark
  8. Take 1/2 star anise
  9. Get 1&1/2 bay leaves
  10. Get 1/2 tsp black cumin/shah jeera
  11. Take 1/4 mace
  12. Take For Veggies:
  13. Get 100 grams mushrooms
  14. Prepare 1 onion
  15. Prepare 1 capsicum
  16. Make ready 2 green chillies
  17. Take 1/2 inch ginger
  18. Take 5-7 garlic cloves
  19. Take 50 grams coriander
  20. Prepare 50 grams mint
  21. Make ready For Spice powders:
  22. Prepare 1 tbsp chilli powder
  23. Take 1/2 tbsp coriander/dhaniya powder
  24. Take 1/2 tsp cumin/jeera powder
  25. Take 1 tbsp rock salt
  26. Get 1 pinch garam masala

Here's a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Heat ghee in a pan and fry paneer until light brown. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner.

Instructions to make Mushroom pulao:
  1. Soak rice in water 1:1.5 ratio
  2. Slice mushrooms, Julienne onions. Cut chillies and capsicum.
  3. Make ginger-garlic paste. Dice Coriander and mint.
  4. Add 1 tbsp ghee to a cooker. Let it melt.
  5. Add spices.
  6. Add onions.
  7. Add ginger-garlic paste
  8. Add mushrooms. Keep stirring until onions are translucent.
  9. Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
  10. Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
  11. Add mint and coriander. Cook on low flame under pressure for 15 minutes.
  12. Garnish with lemon and serve.

This Mushroom Pulao recipe is an absolute winning recipe among our family and friends, and the best part, it can be made using Stovetop, Instant Pot & Pressure Cooker. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice.

So that is going to wrap this up with this special food mushroom pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!