Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mushroom pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.
Mushroom pulao is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom pulao using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mushroom pulao:
- Prepare 1&1/2 glasses rice
- Prepare 2&1/4 glasses water
- Take 1 tbsp ghee
- Take For Spices:
- Prepare 1-2 cloves
- Take 1 cardamom
- Make ready 1/2 inch cinnamon bark
- Take 1/2 star anise
- Take 1&1/2 bay leaves
- Get 1/2 tsp black cumin/shah jeera
- Prepare 1/4 mace
- Take For Veggies:
- Prepare 100 grams mushrooms
- Make ready 1 onion
- Take 1 capsicum
- Prepare 2 green chillies
- Prepare 1/2 inch ginger
- Make ready 5-7 garlic cloves
- Make ready 50 grams coriander
- Get 50 grams mint
- Make ready For Spice powders:
- Prepare 1 tbsp chilli powder
- Make ready 1/2 tbsp coriander/dhaniya powder
- Get 1/2 tsp cumin/jeera powder
- Take 1 tbsp rock salt
- Make ready 1 pinch garam masala
Here's a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Heat ghee in a pan and fry paneer until light brown. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner.
Steps to make Mushroom pulao:
- Soak rice in water 1:1.5 ratio
- Slice mushrooms, Julienne onions. Cut chillies and capsicum.
- Make ginger-garlic paste. Dice Coriander and mint.
- Add 1 tbsp ghee to a cooker. Let it melt.
- Add spices.
- Add onions.
- Add ginger-garlic paste
- Add mushrooms. Keep stirring until onions are translucent.
- Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
- Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
- Add mint and coriander. Cook on low flame under pressure for 15 minutes.
- Garnish with lemon and serve.
This Mushroom Pulao recipe is an absolute winning recipe among our family and friends, and the best part, it can be made using Stovetop, Instant Pot & Pressure Cooker. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice.
So that is going to wrap it up with this exceptional food mushroom pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
